by Bren Smith
In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean.
Here Bren Smith--a restorative ocean farmer--introduces the world of sea-based agriculture, a groundbreaking solution to the global climate crisis. The ocean is a vast, untapped opportunity, home to thousands of edible plants. Using simple DIY techniques, we can grow more than enough delicious and nutritious food--without the use of fresh water or fertilizers--to feed the planet and mitigate climate change, to boot.
- Publisher : Knopf; Illustrated edition (May 14 2019)
- Language : English
- Hardcover : 320 pages
- ISBN-10 : 0451494547
- ISBN-13 : 978-0451494542
- Item weight : 499 g
- Dimensions : 14.94 x 3.15 x 21.62 cm
“Seaweed is the food of the future; it’s a powerhouse of nutrition and holds a world of untapped flavor and deliciousness. Bren’s underwater kelp farms can feed us for years to come and the more we eat, the more we also give back to the ocean. This book leads the way.” —René Redzepi, Head Chef & Co-owner Restaurant noma